A friend of a friends Grandma used to make this relish to go with an Italian dinner.
My friend told me about it this morning and I made it in about 3 minutes and I swear I won't ever make any other cranberry sauce or relish again. This is the bomb!
It's tart, fresh and delicious and there's no need to cook.
I packet of fresh cranberries
1/2 cup of sugar you can use more if you prefer it sweeter, however I recommend you try it like this first, then add more sugar if you need to.
I medium orange
Cut the orange in quarters take out any seeds. That's it leave the skin on and put cranberries, sugar and orange in the Cuisinart and blend until all evenly chopped. I pulsed it a few times to get the orange to chop up. This whole process took a couple of minutes at most.
Put it in container with a lid overnight, to let the flavors blend.
Serve with your Turkey or Tofurky or whatever you desire.
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